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Wild rice is a tall grass that averages 1 to 1.5 meters in height, but may reach 4.5 meters. Its grain grows in very loose heads at the top of the plant and is dark brown or blackish when ripe.
Wild rice grows only in very wet areas in tropical and temperate regions.
During the spring and summer, the central portion of the lower sterns and root shoots (the white parts - only when tender) are edible. Remove the tough covering before eating.
Steve's notes:
Wild rice is still collected in some areas by beating the seed heads over an open canoe and letting the bottom of the canoe fill with the seeds.
Watch for any dark growths in the seed heads, as this can be apoisonour fungus.
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