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There are two species of lotus: one has yellow flowers and the other pink flowers. The flowers are large and showy. The leaves, which may float on or rise above the surface of the water, often reach 1.5 meters in radius. The fruit has a distinctive flattened shape and contains up to 20 hard seeds.
The yellow-flowered lotus is native to North America. The pink-flowered species, which is widespread in the Orient, is planted in many other areas of the world. Lotuses are found in quiet fresh water.
Boil the young leaves and eat them as a vegetable.
The seeds have a pleasant flavor and are nutritious. Eat them raw, or parch and grind them into flour.
Steve's notes:
Look for lotus in still or slow waters. Beavers ponds are a common habitat.