Agave

Agave species

Description

These plants have large clusters of thick, fleshy leaves borne close to the ground and surrounding a central stalk. The plants flower only once, then die. They produce a massive flower stalk.

Habitat and Distribution

Agaves prefer dry, open areas. They are found throughout Central America, the Caribbean, and parts of the western deserts of the United States and Mexico.

Edible Parts

Its flowers and flower buds are edible. Boil them before eating.

CAUTION
The juice of some species causes dermatitis in some individuals.

Other Uses

Cut the huge flower stalk and collect the juice for drinking. Some species have very fibrous leaves. Pound the leaves and remove the fibers for weaving and making ropes. Most species have thick, sharp needles at the tips of the leaves. Use them for sewing. The sap of some species contains a chemical that makes the sap suitable for use as a soap.

Steve's notes:

These are also called century plants, and may be protected in some areas. Don't kill the plant to get the juice for drinking, except in the direst emergency (It is a difficult, time-consuming process anyhow).

If you cut half-way though one of the leaves, near the tip, you can usually bend it and peel the fibers off with the point attached. A needle with thread attached! You can use this for quick repairs on clothing or backpacks. Agaves are very useful for their fiber, and you don't need to kill them to get it. Just use a leaf or two.

Edible Plants | Agave